Fu Man Lou

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FU MAN WHO?

Welcome to Fu Man Lou. The name Fu Man Lou comes from a Chinese proverb meaning happiness, good fortune and good wishes. It’s a fitting title for our restaurant, because here at FML we’re all about having fun and sharing our passion for good food with you, our customers.

I was born in the capital city ‘Jinan’ of Shandong Province. Jinan is known as the ‘Spring City’ Shandong Province, near Beijing.

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Dumplings are the traditional specialty food by the Chinese and I first learnt how to make and cook dumplings with my grandmother. At the age of ten, I used to spend time with her making dumplings and having a chat in a happy and harmonious atmosphere. This experience instilled in me my passion for preparing beautiful food, and thus put me on the path of hospitality and becoming a chef.

Although dumplings are common and very popular now, they used to only be consumed for very special occasions, such as New Year’s Eve, during the festivals or on family-reunion occasions.

I’m extremely excited to be bringing dumplings to my hometown of Ballarat.

I hope you have a happy and joyful experience here at Fu Man Lou.

To view the menu please visit their website here.

 

Place Categories: food and winePlace Tags: Chinese Cuisine, functions, restuarant and takeaway

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